Cupcake Rosé comes from vineyards in California’s Central Coast, where the sun-drenched days slowly ripen the grapes while cool nights ensure a bright, crisp wine. The grapes are harvested for this delectable Rosé at night to ensure they remain cold, leading to optimal ripeness and acidy.
Cupcake Vineyards
Rich, creamy notes of apple, lemon, and vanilla. Elegantly textured, smooth mouthfeel, and lingering finish. Pair with crab cakes or a sunny day. From Monterey County, California. 90 Points, GOLD,...
Cupcake Vineyards
Rich notes of blackberry, cherry, plum, and espresso. Full-bodied wine with a lovely, juicy mouthfeel. Serve with a burger and truffle fries. From California. 91 Points, Great Value, Ultimate Wine...
Josh
Indulge in the crisp, refreshing taste of Josh Cellars California Rosé Wine, a premium 750 ml bottle with a 12.2% ABV. Crafted by Joseph Carr and named in honor of his father, Josh Cellars wines are...
Bogle
On the nose, juniper and black pepper awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. After aging in 2-year old American oak for...
Gerard Bertrand
The French wine reveals aromas of summer fruits, cassis and redcurrant, floral notes of rose, and hints of grapefruit. Enjoy this dry Rose wine chilled as an aperitif, with shellfish or with subtly...
