Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner.
Please enjoy our wines responsibly!
- One 1.5 L bottle of Cook's California Champagne Brut White Sparkling Wine, equal to two standard 750 mL bottles
- California wine with aromas and flavors of apple and pear balanced by toasty yeast notes and floral nuances
- Sparkling white wine that's a perfect champagne for mimosas and other brunch cocktails
- Fruity and fresh, medium-dry Prosecco-style sparkling wine
- Bubbles wine produced at the Mission Bell Winery in Madera, California
