On the nose, juniper and black pepper awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. After aging in 2-year old American oak for 14 months, hints of marionberry pie wrap up a long and lingering finish.
Certified by the California Rules for Sustainable Winegrowing.
Bogle
Opening with dense fruit notes of dried cherry and plum compote, this wine captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American...
Cupcake Vineyards
Cupcake Rosé comes from vineyards in California’s Central Coast, where the sun-drenched days slowly ripen the grapes while cool nights ensure a bright, crisp wine. The grapes are harvested for this...
Cupcake Vineyards
Rich, creamy notes of apple, lemon, and vanilla. Elegantly textured, smooth mouthfeel, and lingering finish. Pair with crab cakes or a sunny day. From Monterey County, California. 90 Points, GOLD,...
Cupcake Vineyards
Rich notes of blackberry, cherry, plum, and espresso. Full-bodied wine with a lovely, juicy mouthfeel. Serve with a burger and truffle fries. From California. 91 Points, Great Value, Ultimate Wine...
Frangelico
Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is an authentic and refined...
